Italy » Regional Italian Dishes Beyond Pizza and Pasta Quiz

Estimated reading time: 7 minutes

Italy is famous for its pizza and pasta, but did you know the country has a wealth of regional dishes that don’t rely on carbs? From savory game to fresh seafood and flavorful vegetables, Italy’s diverse culinary landscape has something for everyone. For those watching their carbs, these specialties are often listed under Piatti Regionali on menus. If not, simply ask your waiter for recommendations—you might discover a local treasure!
This quiz will test your knowledge of Italy’s regional dishes and introduce you to new flavors that go beyond the classic Italian staples. Ready to explore? Let’s begin!

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Which Tuscan specialty is a slow-cooked wild boar stew flavored with red wine and herbs?

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What Sicilian dish features sardines stuffed with breadcrumbs, pine nuts, and raisins?

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Which vegetable dish from Rome is made with artichokes and cooked until crispy?

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What Ligurian dish combines rabbit, olives, and pine nuts in a slow-cooked stew?

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Which Venetian seafood dish consists of roasted cuttlefish served with its ink?

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What Piedmontese dish is a warm dip made with garlic, anchovies, and olive oil, served with raw vegetables?

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Which Calabrian specialty is a spicy, spreadable salami?

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In What Umbrian dish features roasted pigeon, a regional favorite?

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Which Sardinian dish is a celebration of roasted suckling pig seasoned with myrtle leaves?

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Which dish from Puglia features pureed fava beans served with chicory?

Italy’s regional dishes are a treasure trove of culinary surprises, from game to seafood to hearty vegetable creations. Whether you’re traveling to Tuscany, Sardinia, or Sicily, there’s always something new to discover. Share your quiz results and let your friends know how well you know Italian cuisine beyond pizza and pasta.

Share Your Results

Do you know your Piatti Regionali? Share your score and challenge your friends! Use #ItalianFoodQuiz and tag us to showcase your foodie expertise!