Foodie Discoveries
Embark on a culinary journey with the Happy Traveler's Foodie Discoveries category, where every bite tells a story of tradition, innovation, and passion. Our adventures are not just about eating; they're about experiencing the essence of each destination through its local cuisine, uncovering hidden gems, and indulging in unique culinary experiences that leave a lasting impression.
At the heart of our foodie discoveries is a love for quality and originality. We believe in the power of small dishes, expertly prepared to yield big rewards. From the refined flavors of meticulously crafted meals to the vibrant atmosphere of local establishments, we seek out the special moments that make dining truly memorable. Join us as we explore the world, one plate at a time, sharing our encounters with amazing fresh fish and seafood, eclectic decor, and warm, friendly atmospheres that welcome both tourists and locals alike.
Our journey has taken us to places like Antica Trattoria Poste Vecie, in Venice, renowned for its unique atmosphere and exquisite seafood, and Osteria da Trombicche in Siena, praised for its inventive and delicious food. We've discovered the charm of dining in small alleys steps away from bustling piazzas, and the importance of planning ahead to secure a spot in sought-after restaurants. Through our experiences, we've learned that sometimes, spontaneity can lead to the most amazing discoveries.
The Foodie Discoveries category on the Happy Traveler is more than just a collection of restaurant reviews; it's a curated selection of culinary adventures that inspire and delight. Whether you're a seasoned foodie or a curious traveler looking to expand your palate, join us as we uncover the tastes and tales of destinations around the globe. Let's savour the journey together, one delicious discovery at a time.
Ristorante Vecia Cavàna
Rating Estimated reading time: 5 minutes Our second meal in Venice was at Ristorante Vecia Cavàna, a renovated an old boathouse near Campo Santi Apostol and the Ca'd'Oro featuring fish and seafood as well gluten-free cuisine. As mentioned above, gluten is not a concern for me in Italy, so…
Osteria le Logge Tasting Experience
Rating Estimated reading time: 8 minutes You may have guessed by now that my wife Danielle and I love to eat! But we prefer quality and originality over quantity. In our eyes, small dishes, expertly prepared yield big rewards. There's nothing more special to us than a wonderfully refined…
Antica Trattoria Poste Vecie
Rating Estimated reading time: 7 minutes Amazing Fresh Fish and Seafood, Unique Atmosphere Antica Trattoria Poste Vecie came highly recommended. While planning our visit to Venice, we'd engaged with the concierge at our hotel weeks before our departure to make certain we would get a…
Osteria da Trombicche
Estimated reading time: 5 minutes Rating Eclectic Decor, Warm and Friendly Atmosphere, Great Food Osteria da Trombicche is known for its inventive and delicious food, offering a unique experience for both tourists and locals. It seems that the restaurant is praised for its wonderful and…
Worst Restaurant in Italy. Or, at Least in Siena.
Rating Sometimes spontaneity can lead to amazing discoveries. But when it comes to dining in Siena on a busy Saturday night, it's best to plan ahead or you may end up in a restaurant like Rosticceria Ristorante Vitti. Foolishly, we did not make reservations for dinner on our arrival day in…
Dinner at Pier Pettinaio
Estimated reading time: 8 minutes 4.5 stars For our third day during our Seven Days in Siena, we dined at Ristorante Pier Pettinaio. Steps away from the Piazza del Campo, Ristorante Pier Pettinaio is located in a small alley of the same name just off one of the main shopping streets. A…